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Three-four cups of coffee can cut diabetes risk

Three-four cups of coffee can cut diabetes risk

According top a new study it has been deduced that a person who drinks three to four times coffee in a day help in reducing the risk of type 2 diabetes. Danish scientist has taken out two compounds from coffee that will be helpful in contributing to the health benefits, also adding the knowledge that the develop medications can be done with this to better combat the disease treatment. To study this the scientist have studied the reaction of coffee on different rat lines cells.
In the lab different bio compounds of coffee were tested and a conclusion was deduced that two compounds named Cafestol and Caffic acid they increase the secretion of insulin in blood when ever the glucose is added . It was also found that cafestol matched the levels of  prescribed antidibteic drug .  Having type 2 diabetese can be decreased by using coffee and its compounds to increase the amount of insulin that the body can not make as it becomes resistant to it.

 

About Jahnavi Pathak

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